Executive Chef - Hotel Culinary Leader for Growth

A leading hotel chain in Huntsville seeks an Executive Chef who will lead and inspire a culinary team dedicated to delivering exceptional guest experiences. Candidates should have over 4 years in culinary leadership within a hotel, possess strong cost control skills, and demonstrate proven technical culinary abilities. The role involves optimizing kitchen operations, driving food cost control, and collaborating with various teams to create memorable dining experiences. An attractive compensation range of $92,000-$95,000 is offered, alongside numerous employee benefits. #J-18808-Ljbffr