Executive Chef - Hotel Culinary Leader for Growth

A premier hotel chain in Huntsville is seeking an Executive Chef to lead its culinary team. The role involves creating memorable guest experiences and optimizing kitchen operations while ensuring high food quality and effective cost control. The ideal candidate has over 4 years of leadership experience in a hotel setting, strong culinary skills, and the ability to motivate a team. Competitive compensation of $92,000-$95,000 is offered with comprehensive benefits. Join us to make a positive impact and grow your career in a supportive environment. #J-18808-Ljbffr