Executive Chef - Hotel Culinary Leader for Growth

A premier hospitality company in Huntsville seeks an Executive Chef to lead a culinary team delivering exceptional dining experiences. The ideal candidate has over 4 years of culinary leadership in a hotel environment, exhibits strong cost control, and possesses proven culinary skills. This role involves optimizing kitchen operations and collaborating across departments to create innovative menus. Competitive compensation between $92,000 and $95,000 and comprehensive benefits are offered, emphasizing career growth and community impact. #J-18808-Ljbffr