Luxury Resort Sous Chef - High-Volume Dining

A luxury country club in Boca Raton is seeking an experienced Sous Chef to oversee food preparation across its five dining venues. The ideal candidate will have strong culinary and managerial skills, preferably with a culinary degree and experience in a high-volume luxury dining environment. This full-time management position offers various employee benefits including medical insurance, retirement savings plan, and complimentary meals. Join a dedicated team in delivering exceptional dining experiences. #J-18808-Ljbffr