Central Market
Champion Forest/Grand Pkwy - Produce - Perishables Rep - Part-Time
Central Market, Spring, Texas, us, 77391
Champion Forest/Grand Pkwy - Produce - Perishables Rep - Part-Time
1 week ago Be among the first 25 applicants
Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
What makes Central Market one of the freshest markets in the country - try a sumptuous selection of everything edible, for starters.
We go straight to the source to bring you the finest food and drink the world has to offer.
With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland.
Our commitment beyond the plate is another reason we’re a cut above.
We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions.
Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities H‑E‑B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome.
No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service. “Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailer.
Do You Have a?
HEART FOR PEOPLE… commitment to work hard to make sure People come first?
HEAD FOR BUSINESS… a strong sense of how what you do affects our customers and our success?
PASSION FOR RESULTS… initiative to step up and do what needs doing?
We Are Looking For
High school diploma; customer service and communication skills.
Ability to work in a fast‑paced environment.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items, and to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal record when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Additional Skills
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Can You?
Function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Physical Demands Market
Constantly reach at waist; frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion; frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, knee or floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist; frequently stand, walk, pivot, push/pull with arms, grasp; frequently be exposed to wet, cold conditions.
Occasionally reach overhead or shoulder or knee or floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements; cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements: Constantly 5.5+h per 8‑hour day; Frequently 2.5‑5.5h; Occasionally 0‑2.5h.
Partners should never lift beyond their safe lifting limit. If an item is too heavy, break it into manageable components or request assistance.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Retail
#J-18808-Ljbffr
Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
What makes Central Market one of the freshest markets in the country - try a sumptuous selection of everything edible, for starters.
We go straight to the source to bring you the finest food and drink the world has to offer.
With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland.
Our commitment beyond the plate is another reason we’re a cut above.
We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions.
Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities H‑E‑B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome.
No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service. “Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailer.
Do You Have a?
HEART FOR PEOPLE… commitment to work hard to make sure People come first?
HEAD FOR BUSINESS… a strong sense of how what you do affects our customers and our success?
PASSION FOR RESULTS… initiative to step up and do what needs doing?
We Are Looking For
High school diploma; customer service and communication skills.
Ability to work in a fast‑paced environment.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items, and to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal record when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Additional Skills
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Can You?
Function in a fast‑paced, retail environment.
Work with customers, staying attentive to their needs.
Physical Demands Market
Constantly reach at waist; frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion; frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, knee or floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood
Constantly reach at waist; frequently stand, walk, pivot, push/pull with arms, grasp; frequently be exposed to wet, cold conditions.
Occasionally reach overhead or shoulder or knee or floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements; cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Measurements: Constantly 5.5+h per 8‑hour day; Frequently 2.5‑5.5h; Occasionally 0‑2.5h.
Partners should never lift beyond their safe lifting limit. If an item is too heavy, break it into manageable components or request assistance.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Retail
#J-18808-Ljbffr