Stewarding Supervisor — Lead Inventory & Ops (FT)

A hospitality firm is seeking a Stewarding Supervisor to oversee all operations in the stewarding department. This role includes managing Banquet, Kitchen, and Restaurant inventory, ensuring compliance with sanitation standards, and providing hands-on leadership. The ideal candidate should possess strong organizational and communication skills, with the ability to manage dishwashing and cleaning procedures effectively. This is a full-time position that requires a proactive approach to maintaining quality and safety standards in a busy environment. #J-18808-Ljbffr