Stewarding Supervisor: Banquet & Kitchen Ops (PTO + 401k)

A prominent hospitality company in Montgomery, Texas is seeking a Stewarding Supervisor to oversee all banquet, kitchen, and restaurant inventory, ensuring cleanliness and organization. The role includes supervising staff, complying with sanitation standards, and coordinating with chefs and banquet leaders. Ideal candidates should possess strong leadership, communication, and organization skills, while being able to manage resources effectively. This position offers comprehensive benefits, and the company champions equal employment opportunities. #J-18808-Ljbffr