Kitchen Manager: Lead Food Production & Safety

A franchise of a popular restaurant chain in Cleveland, Ohio is seeking a Kitchen Manager to oversee food production and Back-of-the-House operations. The role requires strong management experience in a high-volume restaurant and a background in business or hospitality education. You will be responsible for maintaining food quality and cleanliness standards as well as ensuring operational efficiency. This is a great opportunity to succeed in a supportive environment that emphasizes personal and professional growth. #J-18808-Ljbffr