School Kitchen Sous Chef Lead — High-Volume & Growth

A college preparatory institution is looking for a Full-time Sous Chef in Chatham, VA. The role involves ensuring food quality, supervising kitchen staff, and maintaining food safety standards. Candidates should have either formal culinary training or at least 4 years of culinary experience, along with a strong background in high-volume catering. Benefits include competitive pay, meals, uniforms, and health coverage. Join a passionate team and foster a fast-paced, inclusive work environment. #J-18808-Ljbffr