Meriwether Godsey
Meriwether Godsey is looking for a Full‑time
Sous Chef
at a college preparatory school located in Chatham, VA.
Position details
Full‑time / 9‑month position
Must be available to work days, evenings, and weekends
Pay range: $18‑$19 per hour
What You Will Do
Ensure quality and timeliness of food production, using batch‑cooking methods to maintain product quality and freshness
Assist the Director with all aspects of production; work collaboratively with other production staff to incorporate key ingredients/products into recipes and menu offerings daily
Train additional kitchen staff on MG recipes and kitchen policies
Conduct training and in‑services for staff in assigned areas
Use traditional, made‑from‑scratch preparation methods and keep accurate production logs
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
Adhere to food safety and sanitation standards, and all HACCP recordings
Manage food and product ordering by keeping detailed records and minimizing waste to support sustainability programs and budget concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Guide kitchen personnel in safe operating procedures for all equipment, utensils, and machinery
Conduct daily pre‑production and service meetings; ensure food is served according to standards
Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, managing team production, quality assurance, and other duties as requested
What You Need
Formal culinary training or a minimum of 4 years of culinary experience (preferred)
Experience with high‑volume catering and food service operations, preferably in school environments (required)
Experience with purchasing/ordering (preferred)
High levels of professionalism and strong leadership skills
Excellent communication and good organizational skills
Flexibility: ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe® Food Protection Manager Certification (preferred)
What You Will Get
Competitive pay, meals, uniforms, and benefits such as health, vision, dental, and more
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people and food‑focused environment where you can make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industries: Hospitality
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Sous Chef
at a college preparatory school located in Chatham, VA.
Position details
Full‑time / 9‑month position
Must be available to work days, evenings, and weekends
Pay range: $18‑$19 per hour
What You Will Do
Ensure quality and timeliness of food production, using batch‑cooking methods to maintain product quality and freshness
Assist the Director with all aspects of production; work collaboratively with other production staff to incorporate key ingredients/products into recipes and menu offerings daily
Train additional kitchen staff on MG recipes and kitchen policies
Conduct training and in‑services for staff in assigned areas
Use traditional, made‑from‑scratch preparation methods and keep accurate production logs
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
Adhere to food safety and sanitation standards, and all HACCP recordings
Manage food and product ordering by keeping detailed records and minimizing waste to support sustainability programs and budget concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Guide kitchen personnel in safe operating procedures for all equipment, utensils, and machinery
Conduct daily pre‑production and service meetings; ensure food is served according to standards
Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, managing team production, quality assurance, and other duties as requested
What You Need
Formal culinary training or a minimum of 4 years of culinary experience (preferred)
Experience with high‑volume catering and food service operations, preferably in school environments (required)
Experience with purchasing/ordering (preferred)
High levels of professionalism and strong leadership skills
Excellent communication and good organizational skills
Flexibility: ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe® Food Protection Manager Certification (preferred)
What You Will Get
Competitive pay, meals, uniforms, and benefits such as health, vision, dental, and more
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people and food‑focused environment where you can make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industries: Hospitality
#J-18808-Ljbffr