Catering Executive Chef - Campus Dining & Innovation

A leading food management company in Birmingham, AL, is seeking a Catering Executive Chef to lead culinary operations at the University of Alabama Birmingham. The ideal candidate will have a strong culinary background and proven leadership skills to manage team performance, menu planning, and ensure food safety standards. This full-time position offers competitive compensation and a comprehensive benefits package, focusing on fostering a positive environment for collegiate dining. #J-18808-Ljbffr