Catering Executive Chef II - Lead Campus Dining Innovation

A prestigious university catering operation is seeking a passionate Catering Executive Chef 2 to lead culinary operations at The University of Alabama Birmingham. This role involves managing menu planning, ordering, and ensuring culinary standards. The ideal candidate will motivate and develop the team, embrace culinary innovations, and comply with food safety regulations. The position offers relocation assistance and a comprehensive benefits package, providing a positive influence on the wellbeing of college students. #J-18808-Ljbffr