Restaurant Operations Leader – Growth & Benefits

A popular restaurant chain in New York seeks experienced restaurant managers to oversee operations and ensure exceptional service. Ideal candidates will have a current food management certification and an ownership mentality. Responsibilities include communication with team members, completing employee evaluations, and adhering to health code standards. Offers a competitive salary, comprehensive benefits, and opportunities for advancement based on performance with a five-day work week. #J-18808-Ljbffr