Skagway Brewing Co
A local brewery and restaurant is looking for an experienced Sous Chef to support kitchen operations. This role involves leading the prep kitchen, training staff, and maintaining food standards. Candidates should have extensive kitchen experience and strong leadership skills. The position offers a performance bonus, daily per diem for food, and other benefits in a fun, collaborative environment. Seasonally full-time with an expected workload of 50 hours per week.
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