Lux Resort Executive Chef — Seasonal Menus & Mentoring

A luxury hotel group in North Carolina seeks an accomplished Executive Chef to lead its culinary program. You will oversee all culinary operations, develop inspired seasonal menus, and mentor a high-performing kitchen team. The ideal candidate has proven experience in luxury culinary environments, strong leadership skills, and a passion for creating exceptional dining experiences. This role offers a competitive compensation package and a stunning work environment in a beautiful destination. #J-18808-Ljbffr