Executive Chef – Luxury Hotel Kitchen Leader

A renowned hotel group in Jacksonville, FL is looking for an Executive Chef to oversee kitchen operations. The ideal candidate will have at least five years of related experience and culinary education. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining safety standards. This position offers a chance to be part of a dynamic team dedicated to providing exceptional hospitality. Benefits include competitive medical plans, vacation time, and a supportive work environment. #J-18808-Ljbffr