Executive Chef – Luxury Hotel Kitchen Leader

A leading hotel chain in Jacksonville, Florida is seeking an Executive Chef to manage kitchen operations and lead a dynamic team. Applicants should have a culinary background with at least five years of experience in a related position. Responsibilities include menu planning, budget management, and ensuring food quality and safety standards. The hotel offers a supportive work environment focusing on team care and professional development. Join our team to craft memorable dining experiences and contribute to exciting renovations! #J-18808-Ljbffr