Dough Production Associate – Fast-Paced, Safe Facility

A prominent pizza chain is seeking a full-time Production Team Member in Springfield, OR. Responsibilities include producing high-quality dough, maintaining equipment cleanliness, and ensuring compliance with safety and sanitation standards. Applicants should have experience in a food production environment, attention to detail, and the ability to lift up to 50 lbs. This entry-level role offers an opportunity to join a dynamic team and contribute to food quality and safety. #J-18808-Ljbffr