R & R Breakfast Spot
Benefits:
401(k) 401(k) matching Company parties Competitive salary Free food & snacks Opportunity for advancement Job Summary:
As a Restaurant Server for R & R Breakfast Spot responsible for providing excellent customer service, taking orders, and serving food and beverages to guests in a timely manner. Duties/Responsibilities:
Greet Customers: Welcome guests upon arrival and ensure they feel valued and comfortable. Take Orders: Accurately record food and beverage orders, clarifying any dietary restrictions or preferences. Serve Food and Beverages: Deliver orders promptly and ensure that all items are presented attractively. Monitor Guest Experience: Check in with customers throughout their meal to ensure satisfaction and address any needs or concerns. Handle Payments: Process guest payments accurately and efficiently, including cash and credit transactions. Maintain Cleanliness: Keep tables and serving areas clean, organized and assist with light cleaning duties as needed. Communicate with Kitchen Staff: Relay orders to the kitchen and ensure timely preparation of meals. Required Skills and Qualifications:
Communicate effectively orally and in writing. Manage multiple, concurrent and conflicting priorities and deadlines. Establish and maintain effective working relationships with a variety of customers and staff during your role. Excellent interpersonal skills to engage with customers and provide a positive dining experience. Ability to accurately take orders and ensure correct delivery of food and beverages. Capable of managing multiple tables and tasks in a fast-paced environment. Competence in handling cash and processing payments. Ability to work collaboratively with kitchen staff and other servers. Education and Experience:
1-3 years of fast paced restaurant experience. Physical Requirements:
Prolonged periods of standing. Must be able to lift up to 50 lbs. Salary and Benefits:
Base wage plus tips, based on experience and qualifications.
#J-18808-Ljbffr
401(k) 401(k) matching Company parties Competitive salary Free food & snacks Opportunity for advancement Job Summary:
As a Restaurant Server for R & R Breakfast Spot responsible for providing excellent customer service, taking orders, and serving food and beverages to guests in a timely manner. Duties/Responsibilities:
Greet Customers: Welcome guests upon arrival and ensure they feel valued and comfortable. Take Orders: Accurately record food and beverage orders, clarifying any dietary restrictions or preferences. Serve Food and Beverages: Deliver orders promptly and ensure that all items are presented attractively. Monitor Guest Experience: Check in with customers throughout their meal to ensure satisfaction and address any needs or concerns. Handle Payments: Process guest payments accurately and efficiently, including cash and credit transactions. Maintain Cleanliness: Keep tables and serving areas clean, organized and assist with light cleaning duties as needed. Communicate with Kitchen Staff: Relay orders to the kitchen and ensure timely preparation of meals. Required Skills and Qualifications:
Communicate effectively orally and in writing. Manage multiple, concurrent and conflicting priorities and deadlines. Establish and maintain effective working relationships with a variety of customers and staff during your role. Excellent interpersonal skills to engage with customers and provide a positive dining experience. Ability to accurately take orders and ensure correct delivery of food and beverages. Capable of managing multiple tables and tasks in a fast-paced environment. Competence in handling cash and processing payments. Ability to work collaboratively with kitchen staff and other servers. Education and Experience:
1-3 years of fast paced restaurant experience. Physical Requirements:
Prolonged periods of standing. Must be able to lift up to 50 lbs. Salary and Benefits:
Base wage plus tips, based on experience and qualifications.
#J-18808-Ljbffr