Assistant F&B Manager — Guest Experience & Events

A leading hospitality company in San Diego is seeking an Assistant Food and Beverage Manager to ensure exceptional guest satisfaction during events. Responsibilities include assisting with banquet management, training staff in service standards, and effectively communicating with guests. The ideal candidate has prior food and beverage experience and supervisory skills. This full-time position offers an anticipated annual salary of $71,955 and requires the ability to work various shifts, including weekends and holidays. #J-18808-Ljbffr