Banquet Operations Manager - High-Volume Events

A premier coastal hotel in San Diego seeks a Banquet Manager to ensure efficient execution of banquet operations. This role involves managing and planning events while overseeing compliance with health standards. Candidates should have at least 2 years of supervisory experience in Food and Beverage and 3 years specifically in banquet management. The position offers various benefits and strives to uphold Hilton's core values of Hospitality, Integrity, and Teamwork. #J-18808-Ljbffr