Chipotle Mexican Grill
Kitchen Leader
Join us at Chipotle Mexican Grill as a Kitchen Leader. We’re changing the face of fast food by starting conversations, supporting sustainable farming, and making better food accessible to everyone.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We hope you will join us as we continue to learn, evolve, and shape what comes next.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, sauté vegetables, and order supplies. You’ll train others to grow into future Kitchen Leaders and keep our food absolutely delicious.
Responsibilities
Ensuring food quality by cooking and prepping food to order, following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Developing Crew members to be future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
Ensuring that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO).
Qualifications
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
Have a high school diploma.
Have restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
Pay Transparency $15.55–$17.31 per hour, plus digital tips. Actual base pay may vary based on skill level, experience, and/or education. Chipotle offers a competitive benefits package.
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. We have restaurants in the United States, Canada, the United Kingdom, France, and Germany and are the only restaurant company of our size that owns and operates all its restaurants in North America and Europe.
Equal Opportunity Employer Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
ADA Accommodations Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation to complete an application, interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
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CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We hope you will join us as we continue to learn, evolve, and shape what comes next.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, sauté vegetables, and order supplies. You’ll train others to grow into future Kitchen Leaders and keep our food absolutely delicious.
Responsibilities
Ensuring food quality by cooking and prepping food to order, following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Developing Crew members to be future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
Ensuring that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO).
Qualifications
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
Have a high school diploma.
Have restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
Pay Transparency $15.55–$17.31 per hour, plus digital tips. Actual base pay may vary based on skill level, experience, and/or education. Chipotle offers a competitive benefits package.
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. We have restaurants in the United States, Canada, the United Kingdom, France, and Germany and are the only restaurant company of our size that owns and operates all its restaurants in North America and Europe.
Equal Opportunity Employer Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
ADA Accommodations Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation to complete an application, interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
#J-18808-Ljbffr