Chipotle Mexican Grill
Overview
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Opportunity As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order supplies and train others to become future Kitchen Leaders.
Responsibilities
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Developing Crew members to be future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment as quickly as possible.
Ensuring the kitchen and all Crew members meet the necessary safety guidelines to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
Qualifications
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
Company Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
Equal Opportunity & Diversity Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Disability Accommodation Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation; this email does not respond to non‑accommodation related requests.
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Opportunity As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order supplies and train others to become future Kitchen Leaders.
Responsibilities
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Developing Crew members to be future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment as quickly as possible.
Ensuring the kitchen and all Crew members meet the necessary safety guidelines to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
Qualifications
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
Company Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
Equal Opportunity & Diversity Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Disability Accommodation Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation; this email does not respond to non‑accommodation related requests.
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