Domino's
Assistant Manager(08442) 15263 Hook Blvd. Suite E
Domino's, Victorville, California, United States, 92394
Job Description
Operate all equipment, stock ingredients from delivery area storage, work area and walk‑in cooler, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and facility approximately daily. Training
Orientation and on‑the‑job training provided. Communication Skills
Comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone and in person. Essential Functions and Skills
Add, subtract, multiply, and divide accurately and quickly (calculator may be used). Make serpent monetary change accurately. Verbal, writing, and telephone skills to take and საზოგადოების orders. Motor coordination between hand and fingers to rapidly and accurately execute precise movements. Enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather when removing trash or performing outside tasks. In‑store temperatures ranging from 36°F in cooler to over 90°F in some work areas, with sudden changes in temperature. Fumes from food odors, exposure to commercial dust, cramped quarters including walk‑in cooler. Hot surfaces/tools from the oven up to 500°F or higher. Sharp edges and moving mechanical parts. Sensing
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Demands
Standing: Most tasks performed from a standing position. Walking: Short distances for short durations. Sitting: Paperwork completed at a desk. Lifting: Bulk product deliveries up to 60 pounds, stacked on shelves up to 72 in. Carrying: Large cans (~3 lb 7 oz), pizza sauce (~30 lb), trays of dough (~12 lb each). Pushing/Pulling: Trays on dollies (~7‑15 lb). Climbing/Stooping/Bending: Navigate stairs, climb ladders, stoop at the assembly station and front counter. Crouching/Squatting: Occasionally to stock shelves and clean low areas. Reaching: Above 72 in, down to perform topping or cleaning tasks, forward to obtain ingredients. Hand Tasks: Continuous eye‑hand coordination, use of forearms and wrists, handle pizza peel and cutter, and modifications of cardboard boxes. Delivery Duties
Deliver product by car and to customers’ doors, deliver flyers or marketing materials, and navigate multi‑story buildings or private homes while carrying product. Valid driver’s license and insured vehicle required.
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Operate all equipment, stock ingredients from delivery area storage, work area and walk‑in cooler, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and facility approximately daily. Training
Orientation and on‑the‑job training provided. Communication Skills
Comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone and in person. Essential Functions and Skills
Add, subtract, multiply, and divide accurately and quickly (calculator may be used). Make serpent monetary change accurately. Verbal, writing, and telephone skills to take and საზოგადოების orders. Motor coordination between hand and fingers to rapidly and accurately execute precise movements. Enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather when removing trash or performing outside tasks. In‑store temperatures ranging from 36°F in cooler to over 90°F in some work areas, with sudden changes in temperature. Fumes from food odors, exposure to commercial dust, cramped quarters including walk‑in cooler. Hot surfaces/tools from the oven up to 500°F or higher. Sharp edges and moving mechanical parts. Sensing
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Demands
Standing: Most tasks performed from a standing position. Walking: Short distances for short durations. Sitting: Paperwork completed at a desk. Lifting: Bulk product deliveries up to 60 pounds, stacked on shelves up to 72 in. Carrying: Large cans (~3 lb 7 oz), pizza sauce (~30 lb), trays of dough (~12 lb each). Pushing/Pulling: Trays on dollies (~7‑15 lb). Climbing/Stooping/Bending: Navigate stairs, climb ladders, stoop at the assembly station and front counter. Crouching/Squatting: Occasionally to stock shelves and clean low areas. Reaching: Above 72 in, down to perform topping or cleaning tasks, forward to obtain ingredients. Hand Tasks: Continuous eye‑hand coordination, use of forearms and wrists, handle pizza peel and cutter, and modifications of cardboard boxes. Delivery Duties
Deliver product by car and to customers’ doors, deliver flyers or marketing materials, and navigate multi‑story buildings or private homes while carrying product. Valid driver’s license and insured vehicle required.
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