Executive Chef — Lead Culinary Team & Menus

A leading hotel management company is seeking an experienced Executive Chef to lead and inspire a culinary team in Huntsville, Alabama. In this role, you will deliver memorable guest experiences through exceptional food quality and service while managing kitchen operations efficiently. The ideal candidate should have over 4 years of culinary leadership in a hotel setting and possess strong analytical and cost control skills. Join us to make a difference in our culinary offerings and team dynamics. #J-18808-Ljbffr