Sous Chef | Daytime Kitchen Leader with Growth & Benefits

A leading aged care provider in Avondale Heights is seeking a Sous Chef to support the Head Chef. This role involves managing kitchen operations, preparing high-quality meals, and maintaining strict food safety standards. Ideal candidates will have relevant culinary qualifications and prior experience in a kitchen setting. The position offers attractive remuneration, work-life balance, and significant career development opportunities. Join us to make a positive impact in aged care through outstanding dining experiences. #J-18808-Ljbffr