Dynamic Club Sous Chef — Banquets & A la Carte

A prestigious private golf club in Canton, Massachusetts, is seeking a Sous Chef to assist with daily culinary operations. This hands-on position requires a versatile candidate with strong management and culinary skills. Responsibilities include overseeing á-la-carte and banquet operations, training staff, and collaborating on menu design. The ideal candidate has experience in high-volume culinary management and a passion for outstanding service. Join a team that values creativity and teamwork in a vibrant dining environment. #J-18808-Ljbffr