Restaurant Manager - Growth-Oriented Leader (Open 365)

A popular restaurant chain in South Florida is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include managing kitchen communication, attending meetings, and ensuring compliance with health standards. Candidates must have a food management certification and be flexible with scheduling, as this restaurant operates 365 days per year. The role offers a competitive starting salary and health insurance. Join a legendary team and enjoy opportunities for advancement based on performance. #J-18808-Ljbffr