Restaurant Manager: Lead Guest Service & Operations

A restaurant chain located in San Diego is looking for a Restaurant Manager who thrives in a fast-paced environment and values team leadership. The ideal candidate must have a positive attitude, a strong work ethic, and a commitment to service excellence. Responsibilities include managing daily operations, leading team members, ensuring financial management aligns with budgets, and handling guest complaints. This role is crucial in delivering outstanding experiences for all customers while fostering a thriving team culture. #J-18808-Ljbffr