Banquets Sous Chef: Lead High-Quality Event Kitchens

A leading global hospitality company is seeking a Banquets Sous Chef to oversee kitchen operations and deliver exceptional guest experiences. You will manage food provisions, ensure high quality standards, and supervise kitchen staff. Ideal candidates will have relevant qualifications, excellent planning abilities, and experience in a high-pressure kitchen environment. This role promises an opportunity to work in a dynamic team and contribute to menu creativity, all while upholding the company’s commitment to hospitality excellence. #J-18808-Ljbffr