Margaritaville Hotel San Diego Gaslamp Quarter
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter, San Diego, California, United States, 92189
Line Cook
Base Pay Range:
$25.50/hr – $25.50/hr
Property Description:
The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city‑center location on the West Coast, seamlessly blending metropolitan excitement with a carefree island vibe. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margar annert "
Overview:
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an entry‑level Line Cook, you'll work alongside infot and write and created and produce unforgettable dining experiences for our guests. Bring energy, enthusiasm, and dedication, and let us ignite your culinary passion.
Key Responsibilities
Assist in food preparation, including chopping=-=-=-=-=-=-=-=-cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high‑quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned
Qualifications
High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast‑paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the U.S. We offer a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Salary Range:
USD $24.75 – $25.50 /hr
Seniority level:
Entry level
Employment type:
Temporary
shocked Statement of Equal Opportunity:
ADA Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is incomes are drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr
$25.50/hr – $25.50/hr
Property Description:
The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city‑center location on the West Coast, seamlessly blending metropolitan excitement with a carefree island vibe. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margar annert "
Overview:
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an entry‑level Line Cook, you'll work alongside infot and write and created and produce unforgettable dining experiences for our guests. Bring energy, enthusiasm, and dedication, and let us ignite your culinary passion.
Key Responsibilities
Assist in food preparation, including chopping=-=-=-=-=-=-=-=-cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high‑quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned
Qualifications
High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast‑paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the U.S. We offer a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Salary Range:
USD $24.75 – $25.50 /hr
Seniority level:
Entry level
Employment type:
Temporary
shocked Statement of Equal Opportunity:
ADA Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is incomes are drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr