Domino's
Overview
Customer Service Rep at Domino's Pizza – 607 W Willoughby Ave. Part or full time, flexible schedule to fit school or other work. Responsibilities
Operate all equipment and stock ingredients from delivery to storage. Prepare product and receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Communicate verbally with customers and co‑workers to process orders over the phone and in person. Qualifications
Must be 16 years of age or older. Ability to comprehend and give correct written instructions. Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Stand in front of ovens up to 500°F, work in temperatures 36–90°F, lift and carry up to 50 lb, work in a walk‑in cooler, handle hot surfaces, and work with sharp edges and moving mechanical parts.
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Customer Service Rep at Domino's Pizza – 607 W Willoughby Ave. Part or full time, flexible schedule to fit school or other work. Responsibilities
Operate all equipment and stock ingredients from delivery to storage. Prepare product and receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Communicate verbally with customers and co‑workers to process orders over the phone and in person. Qualifications
Must be 16 years of age or older. Ability to comprehend and give correct written instructions. Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Stand in front of ovens up to 500°F, work in temperatures 36–90°F, lift and carry up to 50 lb, work in a walk‑in cooler, handle hot surfaces, and work with sharp edges and moving mechanical parts.
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