Restaurant GM: Lead People, Grow Profit & Hospitality

A leading fast-casual restaurant chain is seeking a Restaurant General Manager in Virginia. The ideal candidate will have at least 3 years of experience in high-volume restaurant management, demonstrating strong leadership and financial acumen. Responsibilities include leading and developing team members, managing inventory and safety protocols, and meeting profitability goals. The role comes with competitive pay and benefits designed to support employees and their families. #J-18808-Ljbffr