Kitchen Manager — Lead Culinary Team & Operations

An innovative entertainment company in Antioch, TN seeks a Kitchen Manager to lead culinary operations at its venue. The role requires at least 7 years of kitchen experience, including 3 years in management. Responsibilities include overseeing food quality, managing a kitchen team, and ensuring compliance with health regulations. Ideal candidates will have exceptional leadership skills, proficiency in restaurant operations, and a culinary degree. Join a dynamic team committed to providing a memorable dining experience. #J-18808-Ljbffr