Kitchen Manager — Lead Culinary Team & Operations

An innovative entertainment company is seeking a Kitchen Manager for its Glendale venue. Responsibilities include managing kitchen operations, overseeing food inventory, and ensuring compliance with safety standards. Ideal candidates will have at least 7 years of kitchen experience and demonstrated leadership skills. A culinary degree is preferred. This role requires excellent communication and the ability to motivate a team while maintaining high service quality in a fast-paced environment. #J-18808-Ljbffr