Chef de Cuisine — Lead Kitchen & Menu Innovation

A hospitality company is seeking a Chef De Cuisine to manage kitchen operations in Lake Conroe, TX. This role involves directing the preparation and cooking of various dishes, ensuring food quality and cleanliness, and supervising kitchen staff. The ideal candidate will have a college certificate or equivalent experience, along with strong food preparation and leadership skills. This full-time position offers a competitive salary range and comprehensive benefits. #J-18808-Ljbffr