Logo
Sealoft

Chef de Cuisine — Lead Kitchen & Menu Innovation

Sealoft, New York, New York, us, 10261

Save Job

A culinary establishment in Lake Conroe, Texas, is seeking a Chef De Cuisine. This role involves directing kitchen operations, ensuring high standards of food quality and sanitation, and supervising the kitchen staff. The ideal candidate should have a college degree or equivalent experience with strong leadership and communication skills. This full-time position offers a competitive salary range from $65,000 to $75,000 and comes with comprehensive benefits. #J-18808-Ljbffr