Chef de Cuisine — Lead Kitchen & Menu Innovation

A hospitality management company is seeking a Chef De Cuisine to oversee all kitchen operations and direct food preparation. The candidate will supervise kitchen staff, ensure food quality and sanitation standards, and manage supply orders. The position requires strong leadership, cooking skills, and a certificate or related experience. This is a full-time role located in Lake Conroe, TX, offering a competitive salary range of $65,000 - $75,000. #J-18808-Ljbffr