Lead Hospital Kitchen Cook (Dietary)

A healthcare facility in Sonoma, California, seeks an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing a variety of meals, maintaining a sanitary cooking environment, and supervising dietary staff. Required qualifications include a high school diploma, cooking experience in healthcare, and a ServSafe Certificate. This position is suitable for an individual with strong teamwork and communication skills, willing to follow and create appealing meal presentations while adhering to dietary regulations. #J-18808-Ljbffr