Food Safety Technician: SSOP & HACCP Monitor

A leading food safety company in Tolleson, Arizona, seeks a Food Safety Technician to monitor processes and ensure compliance with GMP, SSOP, and HACCP requirements. The successful candidate will have a high school diploma, at least three years of experience in QA or Food Safety, and one year in the meat industry. This role demands problem analysis, quality standards, familiarity with HACCP, and effective communication. Candidates should be able to work independently and possess strong analytical skills. #J-18808-Ljbffr