Senior Sous Chef: Lead Kitchen, Menu & Training

A leading hospitality establishment in Michigan seeks a Sous Chef to oversee kitchen operations, train staff, and maintain high food quality standards. This role requires previous supervisory experience and ServSafe Certification. Responsibilities include menu planning, food preparation coordination, and ensuring adherence to health standards. The ideal candidate will have strong communication skills and culinary education, and be able to thrive in a fast-paced environment, with flexible scheduling including evenings and weekends. #J-18808-Ljbffr