Henderson Group Recruiting
Fast-Casual - Restaurant Manager - Hands-On
Henderson Group Recruiting, San Jose, California, United States, 95199
Are you an energetic and hands-on leader looking for an exciting opportunity in the vibrant city of San Jose, CA? If you thrive in dynamic environments and love the idea of being part of a fast-casual dining concept, we want to hear from you!
Why Join Us?
No late nights - enjoy great hours and a fantastic work-life balance. Be part of a growing team with new store openings on the horizon. Make a difference by leading a team that's passionate about delivering exceptional dining experiences. What You'll Do:
Supervise and coordinate all culinary operations to ensure top-notch quality and service. Oversee guest services and promptly resolve any issues to maintain customer satisfaction. Ensure the use of high-quality ingredients and maintain excellent food preparation standards. Train and manage both front-of-house and back-of-house staff effectively. Develop and adjust staff schedules to align with the restaurant's sales goals. Uphold all safety and sanitation regulations consistently. What We're Looking For:
At least 2 years of managerial experience in a restaurant setting. Strong leadership skills and the ability to inspire a team. Adept at thriving in fast-paced environments. Excellent written and verbal communication skills. Keen attention to detail and a commitment to excellence.
If you're a people person with a go-getter attitude, apply today and be part of our exciting journey!
Why Join Us?
No late nights - enjoy great hours and a fantastic work-life balance. Be part of a growing team with new store openings on the horizon. Make a difference by leading a team that's passionate about delivering exceptional dining experiences. What You'll Do:
Supervise and coordinate all culinary operations to ensure top-notch quality and service. Oversee guest services and promptly resolve any issues to maintain customer satisfaction. Ensure the use of high-quality ingredients and maintain excellent food preparation standards. Train and manage both front-of-house and back-of-house staff effectively. Develop and adjust staff schedules to align with the restaurant's sales goals. Uphold all safety and sanitation regulations consistently. What We're Looking For:
At least 2 years of managerial experience in a restaurant setting. Strong leadership skills and the ability to inspire a team. Adept at thriving in fast-paced environments. Excellent written and verbal communication skills. Keen attention to detail and a commitment to excellence.
If you're a people person with a go-getter attitude, apply today and be part of our exciting journey!