Butler Hospitality
Butler Hospitality
Butler Hospitality is operating the Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ. Location: The Holiday Inn, 283 Route 17 South, Hasbrouck Heights, NJ 07604 You Will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally Have An outgoing personality, professional appearance, and demeanor Work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods At least 2 years in full-service, fast-paced, casual fine dining restaurant We offer: Compensation: from $17.50 plus tips, depending on experience Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare: Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address)
Butler Hospitality is operating the Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ. Location: The Holiday Inn, 283 Route 17 South, Hasbrouck Heights, NJ 07604 You Will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally Have An outgoing personality, professional appearance, and demeanor Work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods At least 2 years in full-service, fast-paced, casual fine dining restaurant We offer: Compensation: from $17.50 plus tips, depending on experience Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare: Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address)