Line Cook

Benefits:

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Staff meal provided daily

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Dental insurance

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Employee discounts

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Paid time off

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Vision insurance

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Wellness resources

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About the Role:

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Join our vibrant kitchen team at Trattoria Delia, where passion for Italian cuisine meets a commitment to quality. As a Line Cook, you'll play a crucial role in crafting memorable dishes that delight our guests in the heart of Burlington, VT.

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Responsibilities:

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Prepare and cook high-quality dishes according to Trattoria Delia's recipes and standards.

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Ensure all food safety and sanitation guidelines are followed consistently.

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Assist in menu planning and daily specials, contributing creative ideas.

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Maintain a clean and organized workspace, including proper storage of ingredients.

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Collaborate with kitchen staff to ensure timely service during peak hours.

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Monitor inventory levels and assist with ordering supplies as needed.

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Participate in training and mentoring of new kitchen staff.

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Adapt to changing menu items and seasonal ingredients with flexibility.

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Requirements:

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Proven experience as a Line Cook or in a similar role in a fast-paced kitchen.

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Knowledge of various cooking techniques, ingredients, equipment, and procedures.

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Ability to work efficiently under pressure and in a team-oriented environment.

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Strong attention to detail and a passion for food presentation.

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Familiarity with food safety regulations and best practices.

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Excellent communication skills and a positive attitude.

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Culinary degree or relevant certification is a plus.

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Availability to work evenings, weekends, and holidays as needed.

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About Us:

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Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere. Our customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth.