**Job Summary:**
The Experienced Line Cook is responsible for preparing high-quality dishes in a face-paced kitchen environment, ensuring consistency, flavor, and presentation meet our standards. This role requires teamwork, attention to detail, and a commitment to food safety and cleanliness.
**Key Responsibilities:**
- Prepare and cook menu items according to recipes, portion sizes, and presentation standards.
- Set up and stock stations with necessary ingredients and equipment.
- Ensure timely and efficient execution of dishes during service.
- Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
- Assist with inventory checks, food storage, and proper rotation of ingredients.
- Collaborate with kitchen team to maintain smooth operations and high service standards.
- Adapt to special requests, dietary restrictions, or menu changes as needed.
- Contribute ideas for menu development or specials (optional).
**Qualifications:**
- Minimum (2-3) years of experience as a Line Cook in a high-volume restaurant.
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
- Familiarity with various cuisines (e.g., (specific cuisines relevant to restaurant, like Italian, American, or Asian)).
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and multitasking skills.
- Knowledge of food safety standards and proper sanitation practices.
- Team player with strong communication skills.
- Culinary school diploma or equivalent training preferred but not required.
- Availability to work evenings, weekends, and holidays.
**Physical Requirements:**
- Ability to stand for extended periods and lift up to (25-50) pounds.
- Comfort working in a hot, fast-paced kitchen environment.
**Benefits:**
- Competitive pay and opportunities for advancement.
- 401K, health insurance, paid time off, employee meals.
- Supportive and collaborative work environment.