StaffWorx Group
Job Description
The Sanitation Worker is responsible for maintaining a clean and sanitary work
environment in accordance with standards and food safety
regulations. This includes thorough cleaning of all processing equipment, floors,
restrooms, and break areas. The role requires a clear understanding of chemical
usage and safety, strong communication skills, and the ability to work
independently.
Key Responsibilities
• Clean and sanitize all processing equipment to ensure safe food
production
• Clean facility floors, restrooms, and break room areas to meet hygiene
standards
• Safely handle and use cleaning chemicals, following proper procedures
• Follow company cleaning protocols and sanitation schedules
• Communicate with the Sanitation Supervisor or Manager regarding tasks
and any issues
• Ensure all cleaning tasks are completed thoroughly and on time
• Maintain proper storage and care of cleaning equipment and supplies
• Perform all other duties as assigned by your supervisor
Revised June 2025
Qualifications
• Must be able to read and understand English
• Ability to comprehend the proper use, handling, and storage of cleaning
chemicals
• Detail-oriented with a commitment to cleanliness and safety
• Capable of following instructions and adhering to cleaning procedures
• Previous sanitation or janitorial experience in a food production
environment is a plus
Requirements
Physical Requirements
• Ability to stand, walk, bend, lift, twist, and reach for extended periods
• Must be able to lift and carry up to 50 lbs
• Frequent use of cleaning tools and equipment
• Exposure to wet conditions, varying temperatures, and strong cleaning
agents
• Repetitive physical motions and moderate physical endurance required
Additional Information
• Third shift position; shift begins after processing is complete
• Weekend work is mandatory
• 10- Hour Shifts
• $14-$16
The Sanitation Worker is responsible for maintaining a clean and sanitary work
environment in accordance with standards and food safety
regulations. This includes thorough cleaning of all processing equipment, floors,
restrooms, and break areas. The role requires a clear understanding of chemical
usage and safety, strong communication skills, and the ability to work
independently.
Key Responsibilities
• Clean and sanitize all processing equipment to ensure safe food
production
• Clean facility floors, restrooms, and break room areas to meet hygiene
standards
• Safely handle and use cleaning chemicals, following proper procedures
• Follow company cleaning protocols and sanitation schedules
• Communicate with the Sanitation Supervisor or Manager regarding tasks
and any issues
• Ensure all cleaning tasks are completed thoroughly and on time
• Maintain proper storage and care of cleaning equipment and supplies
• Perform all other duties as assigned by your supervisor
Revised June 2025
Qualifications
• Must be able to read and understand English
• Ability to comprehend the proper use, handling, and storage of cleaning
chemicals
• Detail-oriented with a commitment to cleanliness and safety
• Capable of following instructions and adhering to cleaning procedures
• Previous sanitation or janitorial experience in a food production
environment is a plus
Requirements
Physical Requirements
• Ability to stand, walk, bend, lift, twist, and reach for extended periods
• Must be able to lift and carry up to 50 lbs
• Frequent use of cleaning tools and equipment
• Exposure to wet conditions, varying temperatures, and strong cleaning
agents
• Repetitive physical motions and moderate physical endurance required
Additional Information
• Third shift position; shift begins after processing is complete
• Weekend work is mandatory
• 10- Hour Shifts
• $14-$16