Line Cook, Dallas

Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts:

• Clark's Oyster Bar - Iconic coastal fare, the freshest oysters, and perfect martinis.
• Neighborhood Sushi - A neighborhood favorite known for its laid-back atmosphere and craveable dishes
• Swedish Hill - Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food.

Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
What you'll do:

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing all foods as directed by the head chef and company standard.
• Plating and garnishing meal items in accordance with the instructions provided by the chefs.
• Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Why you'll want to work at MML:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

Requirements

• High School Diploma or equivalent preferred
• Minimum 1-year cooking experience required
• Sound knowledge of food health and safety regulations
• Ability to work as part of a team and in a fast-paced environment
• Excellent communication and leadership skills
• Ability to prioritize job duties and manage time effectively

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.