San Luis Coastal USD
About the Employer
San Luis Coastal Unified School District represents the communities of Avila, Edna Valley, Los Osos, Morro Bay, and San Luis Obispo and currently has an enrollment of approximately 7,500 students. Small neighborhood schools are a hallmark of the District where students are educated from preschool through twelfth grade and a world-class adult school program offers unique, life-improving courses to thousands of community members.
Job Summary
San Luis Coastal USD is excited to find a new Culinary Lead to join our award-winning Food & Nutrition Services Department. The person in this assignment will prepare and cook main dishes, hot side dishes, and scratch baked goods in the District food service program. May assist in other food service areas when cooking is completed.
181 work days are during the months of August through June each year with summer assignments available.
SLCUSD offers an array of benefits, including:
-An 18 step salary schedule, with a step increase after a probationary period, and annual step increases each year thereafter.
-Generous contributions to medical/dental/vision insurance for employees and family.
-A CalPERS retirement plan.
-Access to an Employee Assistance Program.
-and more!
THIS POSITION IS OPEN UNTIL FILLED. So, please apply today!
Requirements / Qualifications
Comments and Other Information
PURPOSE: To establish an eligibility list for vacancies occurring in the next six months and to fill a current vacancy in the San Luis Coastal Unified School District. Fingerprint, TB, and pre-employment physical clearances will be required prior to start date. The Culinary Lead position is part of SEIU (Service Employees International Union).
Applications will be screened for minimum qualifications covering knowledge, skills, abilities and experience on a job-related basis. Applicants passing the screening will be notified of their eligibility to take a written examination.
A) 40% - A written examination covering skills, knowledge, and abilities required of a Culinary Lead will be given. Minimal written passing score on each test segment is 70%.
B) 60% - An oral interview, covering personal qualifications, experience, and training, will be scheduled.. Minimal passing score is 70%.
C) Applicants passing both segments will be ranked according to scores and the top ranks will advance to a hiring interview.
SPECIAL NOTES: 1) Correctly filling out forms and following other instructions contained in this notice are part of the testing process. 2) Applicants with disabilities need to notify the Human Resources Department of any special needs so that adequate preparation may be made for their testing. 3) Veterans qualifying for the oral board examination may receive 5 additional points added to their final score if proof of discharge is submitted at time of oral board interview. A "veteran" as used here means any person who served in the United States armed forces in time of war, or national emergency. 4) Eligibility lists are established for a period of six months.
San Luis Coastal Unified School District represents the communities of Avila, Edna Valley, Los Osos, Morro Bay, and San Luis Obispo and currently has an enrollment of approximately 7,500 students. Small neighborhood schools are a hallmark of the District where students are educated from preschool through twelfth grade and a world-class adult school program offers unique, life-improving courses to thousands of community members.
Job Summary
San Luis Coastal USD is excited to find a new Culinary Lead to join our award-winning Food & Nutrition Services Department. The person in this assignment will prepare and cook main dishes, hot side dishes, and scratch baked goods in the District food service program. May assist in other food service areas when cooking is completed.
181 work days are during the months of August through June each year with summer assignments available.
SLCUSD offers an array of benefits, including:
-An 18 step salary schedule, with a step increase after a probationary period, and annual step increases each year thereafter.
-Generous contributions to medical/dental/vision insurance for employees and family.
-A CalPERS retirement plan.
-Access to an Employee Assistance Program.
-and more!
THIS POSITION IS OPEN UNTIL FILLED. So, please apply today!
Requirements / Qualifications
- Certification (Food Safety Certification if you currently possess one)
- Letter(s) of Recommendation (OPTIONAL: At least 1 signed letter from a professional reference, created within the past two years, and preferably on letterhead.)
- Resume (Please include dates worked at each location)
Comments and Other Information
PURPOSE: To establish an eligibility list for vacancies occurring in the next six months and to fill a current vacancy in the San Luis Coastal Unified School District. Fingerprint, TB, and pre-employment physical clearances will be required prior to start date. The Culinary Lead position is part of SEIU (Service Employees International Union).
Applications will be screened for minimum qualifications covering knowledge, skills, abilities and experience on a job-related basis. Applicants passing the screening will be notified of their eligibility to take a written examination.
A) 40% - A written examination covering skills, knowledge, and abilities required of a Culinary Lead will be given. Minimal written passing score on each test segment is 70%.
B) 60% - An oral interview, covering personal qualifications, experience, and training, will be scheduled.. Minimal passing score is 70%.
C) Applicants passing both segments will be ranked according to scores and the top ranks will advance to a hiring interview.
SPECIAL NOTES: 1) Correctly filling out forms and following other instructions contained in this notice are part of the testing process. 2) Applicants with disabilities need to notify the Human Resources Department of any special needs so that adequate preparation may be made for their testing. 3) Veterans qualifying for the oral board examination may receive 5 additional points added to their final score if proof of discharge is submitted at time of oral board interview. A "veteran" as used here means any person who served in the United States armed forces in time of war, or national emergency. 4) Eligibility lists are established for a period of six months.