NHS Management Services

Assistant Cook (7a-3p)

NHS Management Services, Fort Smith

Job Description

Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef

Position Summary

We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.

Key Responsibilities

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Food Preparation and Cooking
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Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
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Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
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Follow portion control guidelines to minimize waste.
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Kitchen Operations
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Maintain a clean, organized, and sanitary kitchen environment.
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Assist with receiving, inspecting, and storing food supplies appropriately.
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Operate kitchen equipment safely and efficiently.
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Compliance and Safety
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Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
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Adhere to policies regarding allergen management and cross-contamination prevention.
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Collaboration
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Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
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Communicate effectively with staff regarding meal service schedules and adjustments.
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Other Duties
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Assist in plating and serving meals as needed.
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Monitor inventory levels and report shortages to the Head Cook.
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Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
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Qualifications
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Education & Experience
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High school diploma or equivalent required.
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Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
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Skills & Abilities
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Basic knowledge of food preparation techniques and kitchen operations.
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Familiarity with dietary restrictions and specialized diets.
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Ability to follow recipes and instructions accurately.
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Strong organizational and time-management skills.
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Certifications
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ServSafe Food Handler certification (preferred).
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Any state-required food safety or health certifications.
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Physical Requirements
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Ability to stand for extended periods and lift up to 30 pounds.
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Comfortable working in a fast-paced kitchen environment.
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Benefits
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Competitive hourly wage.
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Flexible scheduling.
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Opportunities for training and advancement.
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Comprehensive benefits package, including health insurance and paid time off (if applicable).
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Requirements

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Education & Experience
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High school diploma or equivalent required.
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Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
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Skills & Abilities
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Basic knowledge of food preparation techniques and kitchen operations.
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Familiarity with dietary restrictions and specialized diets.
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Ability to follow recipes and instructions accurately.
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Strong organizational and time-management skills.
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Certifications
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ServSafe Food Handler certification (preferred).
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Any state-required food safety or health certifications.
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Physical Requirements
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Ability to stand for extended periods and lift up to 30 pounds.
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Comfortable working in a fast-paced kitchen environment.
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