COPPERCRAFT DISTILLERY COMPANY
POSITION OVERVIEW
As a Line Cook at Coppercrafts Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace. Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality.
DUTIES AND RESPONSIBILITIES
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
As a Line Cook at Coppercrafts Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace. Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality.
DUTIES AND RESPONSIBILITIES
- Set up and stock your assigned station with all necessary supplies before service.
- Prepare, cook, and plate dishes according to established recipes and presentation guidelines.
- Maintain a clean and organized station throughout your shift.
- Follow all food safety, sanitation, and health regulations consistently.
- Support the kitchen team with prep work and restocking as needed.
- Communicate effectively with the front-of-house and kitchen team to ensure seamless service.
- Break down and clean your station at the end of service, including proper storage of leftovers and sanitation of tools and surfaces.
- Uphold a positive, team-oriented attitude in a fast-paced environment.
- One to two years of line cook experience, preferably in a tasting room, taproom, or casual fine dining setting.
- Strong knife skills and attention to detail.
- Familiarity with proper food handling and kitchen safety procedures.
- Passion for ingredient-driven, seasonal food.
- Dependable, punctual, and comfortable working evenings and weekends.
- Ability to take direction, work efficiently, and adapt in a team setting.
- Able to stand for long periods and occasionally lift up to 30 lbs.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.